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La Zucca is not a vegetarian restaurant, however it manages to satisfy people looking for a restaurant in Venice where they can eat dishes based on fresh seasonal vegetables created with imagination and genuine ingredients.
The menu
La Cucina della Zucca offers a new menu every day, with seasonal vegetables and special dishes, halfway between Venetian tradition and fusion cuisine.
Here are some examples that you can find in the menu:
Pumpkin flan
With seasoned ricotta and butter
Lasagne
Only vegetarian, and with seasonal vegetables
Vegetarian platter
A selection of vegetable side dishes with rice
Beef cheek stew
There is no shortage of meat-based second courses
Champignons stuffed with pecorino cheese
Side dishes are all vegetarian, with some vegan options
Orange and chocolate cake
Exquisite desserts, all homemade
